Classic Madeleines Recipe - Lei Shishak
These light sponge cakes make the perfect beach house-warming gift. Shaped like a perfect shell, I like to wrap them in clear cellophane bags and tie them with a colored ribbon before giving away.
Ingredients
- all-purpose flour (for coating pan)
- 3 large eggs
- ½ cup sugar
- 1 teaspoon lemon zest (finely grated)
- ½ teaspoon pure vanilla extract
- ¾ cup cake flour (sifted)
- ¾ teaspoon baking powder
- 6 tablespoons butter ((¾ stick unsalted), melted and cooled slightly)
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