Sago Gula Melaka (Sago Pudding) - CERES Fair Food

Sago Gula Melaka (Sago Pudding) - CERES Fair Food

www.ceresfairfood.org.au

Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot...

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

  • 6 cups water
  • 2 whole star anise
  • 1 cup pearl sago, rinsed, drained
  • 1/2 cup coconut cream
  • 200g granulated palm sugar
  • 2⁄3 cup water
  • 1 1/2 cups coconut cream, chilled
  • mango or banana

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