Sago Pudding with Palm Sugar - Southeast Asian Recipes - Nyonya Cooking

Sago Pudding with Palm Sugar - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as ‘sago gula Melaka’ is a big favourite in countries like Singapore and...

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Ingredients

  • 4 tbsp sago
  • 930 ml water
  • 250 ml coconut milk
  • 1/4 tsp salt
  • 70 g palm sugar (gula melaka)
  • 2 pandan leaves

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