Sago Pudding with Palm Sugar - Southeast Asian Recipes - Nyonya Cooking
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as ‘sago gula Melaka’ is a big favourite in countries like Singapore and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 4 tbsp sago
- 930 ml water
- 250 ml coconut milk
- 1/4 tsp salt
- 70 g palm sugar (gula melaka)
- 2 pandan leaves
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