Italian Salsa Verde: Italian Green Herb Sauce – Delicious & Easy
Italian salsa verde (literally 'green sauce') is based on parsley and is delicious drizzled over just about everything.
Ingredients
- 2 firmly packed cups chopped flat-leaf parsley leaves and fine stems
- 4 cloves garlic, chopped
- 2 tablespoons capers in brine, rinsed (26g/1oz)
- 7 anchovy fillets (48g/1¾oz)
- 2 tablespoons strained lemon juice (40ml)
- ¾ cup extra virgin olive oil (180ml)
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