Salsa Verde - Food Wine Garden

Ingredients

• 2-3 cloves garlic, grated or finely chopped
• About 250ml parsley (The Italians use flat-leaf parsley, but I enjoy half flat leaf and half curly leaf), chopped. A salsa Verve must have parsley, but the other greens are optional.
• About 250ml fresh basil leaves, chopped
• About 125ml fresh mint leaves, chopped
• 20ml capers, drained
• 30ml finely chopped gherkins
• 5-6 anchovy fillets, finely chopped
• 25ml good quality red or white wine vinegar or lemon juice
• 10ml lemon zest, grated
• 50ml good quality olive oil or if your olive oil is too intense in flavour use half olive to half canola oil
• 10-15ml chopped red or/and green chilli