Salsa Verde Recipe: My Go-To Italian Herb Sauce - Chef YoYo
My vibrant salsa verde recipe? It's the *real* deal! Packed with herbs, capers & garlic. Perfect on everything. Get the sunshine on a plate recipe!
Ingredients
- 1 cup (25g) fresh flat-leaf parsley, roughly chopped
- ½ cup (12g) fresh mint leaves, roughly chopped
- ¼ cup (6g) fresh basil leaves, roughly chopped
- 1 tablespoon fresh oregano, chopped (optional)
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1-2 cloves garlic, minced (about 1 teaspoon)
- 1 anchovy fillet, finely chopped (optional)
- ½ cup (120ml) extra virgin olive oil
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
More Like This
Italian Salsa Verde: Italian Green Herb Sauce – Delicious & Easy
beinspired.au
Italian Salsa Verde | Oregonian Recipes
recipes.oregonlive.com
Italian Salsa Verde Recipe: Zesty & Ready in 20 Minutes!
kitchen20.com
Salsa verde - Italian green sauce
ohmydish.com
Salsa Verde - Food Wine Garden
foodwinegarden.com
Salsa Verde Sauce | Recipe Cloud App
recipecloudapp.com
Zesty Salsa Verde Recipe: My Secret Italian-Inspired Sauce!
hellorecipes.net
Valerie's Salsa Verde Recipe | Valerie Bertinelli | Food Network
foodnetwork.com