Italian Salsa Verde Recipe: Zesty & Ready in 20 Minutes!

Name: Italian Salsa Verde Recipe: Zesty & Ready in 20 Minutes!
Total time: 20 min
Ingredients: 1 cup (packed) fresh flat-leaf parsley leaves (about 30g); ½ cup (packed) fresh mint leaves (about 15g); ¼ cup (packed) fresh basil leaves (about 8g); 2 cloves garlic, minced (about 6g); 2 tablespoons capers, drained and roughly chopped (about 30g); 2 anchovy fillets packed in oil, drained and finely chopped (optional, but highly recommended! About 6g); 1/4 cup extra virgin olive oil (about 60ml); 2 tablespoons red wine vinegar (about 30ml); 1 tablespoon lemon juice, freshly squeezed (about 15ml); 1 teaspoon Dijon mustard (about 5g); Salt and freshly ground black pepper to taste

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Need a flavour boost? This Italian Salsa Verde recipe is packed with fresh herbs, capers, and lemon. Ready in just 20 minutes! Get the recipe now!

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Ingredients

1 cup (packed) fresh flat-leaf parsley leaves (about 30g)
½ cup (packed) fresh mint leaves (about 15g)
¼ cup (packed) fresh basil leaves (about 8g)
2 cloves garlic, minced (about 6g)
2 tablespoons capers, drained and roughly chopped (about 30g)
2 anchovy fillets packed in oil, drained and finely chopped (optional, but highly recommended! About 6g)
1/4 cup extra virgin olive oil (about 60ml)
2 tablespoons red wine vinegar (about 30ml)
1 tablespoon lemon juice, freshly squeezed (about 15ml)
1 teaspoon Dijon mustard (about 5g)
Salt and freshly ground black pepper to taste