Low Carb Lemon Blueberry Muffins {Keto Friendly}

Ingredients

• 4 eggs
• 1 tbsp lemon juice
• 3 drops lemon oil
• 1/2 cups butter, melted
• 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 /2 cup coconut flour
• 4 tablespoons Swerve, Sugar Replacement
• 1 tsp baking powder, rounded
• 1 cup blueberries, fresh or canned (rinsed and patted until dry)
• 1/4 tsp salt, optional (but recommended)