Mamta's Lamb Curry Recipe

Name: Mamta's Lamb Curry Recipe
Ingredients: 1 kg. leg of lamb on the bone or shoulder meat, cut to 2 inch pieces, bones included; 800 gm., four medium sized onions, peeled and thinly sliced; 7-8 garlic cloves, peeled and crushed/grated; 5 cm. ginger root, peeled and grated or finely chopped; 6 tbsp. vegetable oil; 2 tsp. cumin seeds; 5-6 bay leaves; 3-4 small, 5 cm. pieces of cinnamon stick; 3-4 large, brown cardamoms, cracked open; 3-4 small green cardamoms (optional, but give a nice flavour); 8-9 cloves; 6-8 black peppers; 400 gm, tinned tomatoes or equivalent amount fresh, chopped tomatoes; 2 tsp. Kashmiri chilli powder. You can use hot chillies, if you prefer, but I tend to cook mild/medium hot food.; 1 tsp. red chilli powder; 3-4 tsp coriander powder; 2 level turmeric powder; 2 tsp. cumin powder; 1/4 tsp Garam Masala; Salt to taste; 1 tbsp. fresh coriander leaves (optional), chopped finely

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This is an easy way to make a delicious lamb curry and the result is a tasty dish.

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Ingredients

1 kg. leg of lamb on the bone or shoulder meat, cut to 2 inch pieces, bones included
800 gm., four medium sized onions, peeled and thinly sliced
7-8 garlic cloves, peeled and crushed/grated
5 cm. ginger root, peeled and grated or finely chopped
6 tbsp. vegetable oil
2 tsp. cumin seeds
5-6 bay leaves
3-4 small, 5 cm. pieces of cinnamon stick
3-4 large, brown cardamoms, cracked open
3-4 small green cardamoms (optional, but give a nice flavour)
8-9 cloves
6-8 black peppers
400 gm, tinned tomatoes or equivalent amount fresh, chopped tomatoes
2 tsp. Kashmiri chilli powder. You can use hot chillies, if you prefer, but I tend to cook mild/medium hot food.
1 tsp. red chilli powder
3-4 tsp coriander powder
2 level turmeric powder
2 tsp. cumin powder
1/4 tsp <a href="/recipe/garam-masala/">Garam Masala</a>
Salt to taste
1 tbsp. fresh coriander leaves (optional), chopped finely