Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit - Cookidoo® – the official The
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Cooking tools:
- Multifunction kitchen appliance
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Ingredients
- 6 ½ oz bread flour
- 2 large eggs
- 4 egg yolks
- 1 oz sugar
- 1 ½ tsp glucose
- 1 tsp dried instant yeast
- ½ oz whole milk
- ½ tsp salt
- 3 oz unsalted butter
- 1 egg yolk
- 3 oz Valrhona chocolate
- 1 oz Valrhona chocolate
- 4 oz heavy whipping cream
- 2 oz passion fruit purée
- 1 oz liqueur
- tropical fruit
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