Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric) - Cookidoo® – the official Thermomix® re
Antonio Bachour's Crème Brûlée with Tropical Fruits – easy to make, delicious dessert with a caramelized sugar top and tropical flavors. Try it on Cookidoo®!
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Ingredients
- 1 vanilla bean pod
- 170 g sugar
- 910 g whipping cream
- 8 egg yolks
- tropical fruit
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