Antonio Bachour: Bonbons de chocolat au fruit de la passion (métrique) - Cookidoo® – the official Th
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Chocolate mold
- Kitchen scale
- Saucepan
- Mixing bowl
- Spatula
- Pastry brush
- Refrigerator
- Freezer
Ingredients
- 60 g de beurre de cacao
- 60 g de purée de fruit de la passion
- 30 g de sirop de glucose
- 115 g de chocolat Valrhona
- 300 g de chocolat Valrhona
- 185 g de chocolat Valrhona
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
cookidoo.ca
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric) - Cookidoo® – the off
cookidoo.co.uk
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique) - Cookidoo® –
cookidoo.thermomix.com
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric) - Cookidoo® – the official Thermomix
cookidoo.co.uk
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit - Cookidoo® – the official The
cookidoo.thermomix.com
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric) - Cookidoo® – the official Thermomix® re
cookidoo.co.uk
Antonio Bachour: Tartelettes au chocolat et aux framboises (métrique) - Cookidoo® – the official The
cookidoo.ca