French Onion Soup Recipe With Garlic & Croutons
This classic French onion soup recipe topped with garlic croutons is ideal for a grey day. Martin Wishart uses smoked bacon and two types of onion in this soup.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp of vegetable oil
- 50g of unsalted butter
- 500g of red onion, finely sliced
- 500g of Spanish onion, finely sliced
- 4 garlic cloves, peeled and finely sliced
- 50g of smoked bacon
- 120ml of cognac
- 30ml of dry cider
- 35g of flour
- 1.5l beef stock
- salt
- white pepper, freshly ground
- 1 baguette
- 4 tbsp of olive oil
- 1 garlic clove, peeled and finely sliced
- 30g of Parmesan, finely grated
- 30g of Emmental, finely grated
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