Crème Anglaise Recipe – Sunset Magazine
Crème Anglaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 quart milk
- 2/3 cup sugar
- 8 large egg yolks, lightly beaten
- 2 teaspoons vanilla
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