Crème Anglaise - Annabel Langbein – Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 3 egg yolks
- 2 tsp cornflour
- 1 tsp vanilla extract
- 5 cardamom pods (optional)
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