Crème Anglaise | RICARDO

Name: Crème Anglaise | RICARDO
Total time: 30 min
Ingredients: 4 egg yolks; 1/4 cup (60 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1 1/2 cups (375ml) milk, hot

www.ricardocuisine.com

Rich, smooth Crème Anglaise made with egg yolks, sugar, and milk for a delicious vegetarian dessert (44 ratings).

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View full recipe on www.ricardocuisine.com

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