Indian Coconut Shrimp with Riced Cauliflower

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 4 cups frozen or fresh riced cauliflower
• 1 tablespoon grass fed butter
• 1 pound shrimp, peeled and deveined
• 1 yellow or sweet onion, coarsely chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 1 teaspoon minced garlic
• 28 oz can tomato sauce (organic, bpa free), use 3/4 can
• 1/2 lite canned coconut milk
• 1/2-1 teaspoon Himalayan salt (depending on your preference)