Sticky toffee banoffee cake recipe | Good Food
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes, from BBC Good Food
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Cooking tools:
- Cake pan
- Oven
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring spoon
- Fork
- Spatula
- Spoon
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 mashed, ripe bananas
- 284ml double cream
- 4 tbsp Banoffee toffee (Merchant Gourmet Banoffee Toffee, from major supermarkets is ideal)
- 1 banana sliced
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