Sticky banoffee loaf with toffee sauce recipe | Good Food
Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cake tester
- Cooling rack
- Plate
Ingredients
- 100ml dark rum (optional)
- 2 tsp bicarbonate of soda
- 200g chopped dates
- 100g vegetable suet
- 250g plain flour
- 1 tsp vanilla extract
- 100g golden caster sugar
- 2 ripe bananas chopped
- crème fraîche or vanilla ice cream, to serve (optional)
- 150ml double cream
- 100g dark brown sugar
- 75g butter
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