Sticky toffee banana bread - Good Food Middle East
Explore the rich flavors of Sticky Toffee Banana Bread on Good Food Middle East. Perfect for any occasion, this comforting bread is a must-try!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Cake tester
- Parchment paper
Ingredients
- 125g soft butter, plus extra for the tin
- 75g caster sugar
- 50g dark brown soft sugar
- 3 medium eggs
- 2 large ripe bananas, mashed
- 50g natural yogurt
- 200g plain flour
- 2 tsp baking powder
- 50g pitted dates, chopped (about 10)
- 50g pecans or walnuts, chopped (or mixed chopped nuts)
- 100g light brown soft sugar
- 25g butter, cut into cubes
- 100ml double cream
- 150g caster sugar
- 50g pecan or walnuts (or mixed nuts)
- 50g banana chips
- ½ tsp sea salt flakes
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