Lobiani (Georgian Bean-Stuffed Bread)
A traditional Georgian recipe for spiced mashed beans in a simple flatbread.
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Cooking tools:
- Stand mixer
- Rolling pin
- Bench scraper
- Griddle
- Cast iron skillet
- Skewer
- Potato masher
- Colander
- Mixing bowl
- Pot
- Fork
- Chef's knife
- Baking sheet
- Spatula
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups dried kidney beans (14 oz.)
- 1⁄4 cup bacon fat or olive oil
- 2 cups diced yellow onion (10 oz.)
- 1 tsp. ground coriander seeds
- 1 1⁄2 tsp. paprika
- 1 tbsp. kosher salt
- 3⁄4 tsp. instant dry yeast
- 2 tsp. sugar
- 4 1⁄2 cups all-purpose flour, plus more for dusting
- 2 tsp. kosher salt
- olive oil, for greasing
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