Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)
A savory flatbread full of seasoned chopped lamb.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Wooden spoon
- Serving platter
- Baking sheet
- Bench scraper
- Kitchen towel
- Rolling pin
- Skewer
- Griddle
- Cast iron skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Olive oil, for greasing
- 4 1⁄2 cups all-purpose flour
- 2 tsp. kosher salt
- 2 tsp. sugar
- 3⁄4 tsp. dry instant yeast
- 3 tbsp. extra-virgin olive oil
- 1⁄2 cup diced white onion (3 oz.)
- 1 tbsp. ground coriander
- 2 tsp. paprika
- 1 1⁄2 lb. ground lamb
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