Georgian Flatbread (Kubdari) | Entrees
Rezept von Mark Coleman aus Entrees.
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Cooking tools:
- Stand mixer
- Rolling pin
- Griddle
- Skewer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Olive oil, for greasing
- 4 1⁄2 cups all-purpose flour (520g)
- 2 tsp. kosher salt
- 2 tsp. sugar
- 3⁄4 tsp. dry instant yeast
- 3 tbsp. extra-virgin olive oil
- 1⁄2 cup diced white onion (3 oz.)
- 1-2 diced red/ yellow/ orange bell peppers
- 2-3 cloves of garlic, minced
- 1-2 tbsp. Double concentrated tomato paste
- 1 tbsp. ground coriander
- 1/2 tsp. Fenugreek
- 2 tsp. Cumin
- 1 tbsp. 7 spice (can be left out, just increase other spices slightly)
- 1 tsp. Aleppo pepper
- 2 tsp. paprika
- 1 1⁄2 lb. ground lamb or beef, or a combination
- 1/2 cup chopped parsley
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