Lemon Linguine | Nigella's Recipes | Nigella Lawson
Elevate your meal with Nigella Lawson's Lemon Linguine. Simple, versatile, perfect for any season, and packed with flavor. Perfect for lazy Saturday lunches with friends.
Keywords
- Summer
- Comfort
- Fun
- Italian Inspired
- Sociable
- Nut Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 750 grams linguine
- Maldon sea salt flakes
- pepper
- 2 egg yolks
- 150 millilitres double cream
- 50 grams freshly grated Parmesan cheese (or vegetarian equivalent)
- zest and juice of 1 unwaxed lemon
- 30 grams butter
- fresh flatleaf parsley
- small handful of fresh basil leaves (optional)
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