Skordalia Sauce (Greek Potato and Garlic Dip) | Simplot Foods

Skordalia Sauce (Greek Potato and Garlic Dip) | Simplot Foods

www.simplotfoods.com

Skordalia is the national sauce of Greece, and for good reason. Made with potatoes, nuts and fresh garlic—it’s incredibly versatile; use it as a dip for roasted

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Ingredients

  • Simplot Farmhouse Originals™: Seasoned Mashed Potatoes 4 lbs
  • 7 cups
  • Walnuts, toasted 4 oz
  • 1 cup
  • Almonds, blanched, toasted 4.5 oz
  • Water 4 fl. oz
  • 1/2 cup
  • Garlic, fresh, peeled, finely grated 1/2 oz
  • 1 Tbsp
  • Lemon, large, zested and juiced (1/2 cup juice) 2 each
  • Olive oil, EVOO 10.5 fl. oz
  • 1 1/3 cups
  • Kosher salt to taste
  • Olive oil, EVOO, for drizzle 1 1/2 cup
  • Chives, thinly sliced 3 Tbsp
  • Sumac or red pepper flakes as garnish

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