Skordalia Sauce (Greek Potato and Garlic Dip) | Simplot Foods
Skordalia is the national sauce of Greece, and for good reason. Made with potatoes, nuts and fresh garlic—it’s incredibly versatile; use it as a dip for roasted
Ingredients
- Simplot Farmhouse Originals™: Seasoned Mashed Potatoes 4 lbs
- 7 cups
- Walnuts, toasted 4 oz
- 1 cup
- Almonds, blanched, toasted 4.5 oz
- Water 4 fl. oz
- 1/2 cup
- Garlic, fresh, peeled, finely grated 1/2 oz
- 1 Tbsp
- Lemon, large, zested and juiced (1/2 cup juice) 2 each
- Olive oil, EVOO 10.5 fl. oz
- 1 1/3 cups
- Kosher salt to taste
- Olive oil, EVOO, for drizzle 1 1/2 cup
- Chives, thinly sliced 3 Tbsp
- Sumac or red pepper flakes as garnish
More Like This
Skordalia, Greek Potato and Garlic Dip - How To Make Recipes
howtomakerecipes.com
Skordalia recipe (Traditional Greek Potato and Garlic dip) - My Greek Dish
mygreekdish.com
Skordalia (Greek Garlic Dip)
sunnysidecsa.com
Skordalia (Greek Potato and Garlic Dip) Recipe | Food Network Kitchen | Food Network
foodnetwork.com
Skordalia (Greek Potato Garlic Dip) Recipe - Forks Over Knives
forksoverknives.com
Skordalia - Wine4Food
wine4food.com
Potato Skordalia Recipe | PotatoGoodness Recipes
potatogoodness.com
Skordalia - A Greek Garlic Sauce | Blendtec Blender Recipes
blendtec.com