Callaloo and Cheddar Quiches | Saveur

Ingredients

• 2 cups flour
• 8 tbsp. unsalted butter, cubed and chilled
• ¹⁄₄ tsp. kosher salt
• 1 tbsp. heavy cream
• 1 egg, lightly beaten
• 2 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 large yellow onion, minced 1/2 red bell pepper, stemmed, seeded, and minced
• ¹⁄₂ Scotch bonnet or habanero chile, stemmed, seeded, and minced
• 8 oz. sharp cheddar cheese, grated
• 4 oz. cooked or canned callaloo or spinach, squeezed dry and finely chopped
• ¹⁄₂ cup milk
• 6 eggs Kosher salt and freshly ground black pepper, to taste