Caribbean Fish Soup |Cool Runnings Foods

Ingredients

• 5 tbsp of unsalted butter
• 4 cups hot water
• 4 Cool Runnings chicken bouillon cubes
• 4 bay leaves
• 3 stalks celery, chopped
• 3 scallions, thinly sliced
• 2 onions, chopped
• 1 1/4 lbs potatoes, peeled and cut
• 3/4 cup clam juice
• 5 tsp of Cool Runnings Scotch bonnet pepper sauce
• 3 tsp of Cool Runnings parsley flakes
• 1 ½ lbs skinless cod or hake fillets, cut into pieces
• ½ tsp of Cool Runnings Ground Black Pepper
• Salt to taste