Asian Coleslaw from In the Mood for Entertaining by Jo Pratt
If you make this about 30 minutes before it’s needed, the vegetables will have just started to soften and soak up the exceptionally tasty dressing.
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Ingredients
- ½ small red onion
- ¼ red or white cabbage
- 1 carrot, peeled
- 2 tablespoons mayonnaise
- 1 tablespoon peanut butter
- 2 teaspoons rice vinegar
- 1 teaspoon fish sauce
- 1 tablespoon runny honey
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