Succulent Mozzarella Chicken in Creamy Basil Sauce
Tender chicken breasts smothered in a rich basil cream sauce with melted mozzarella and Parmesan. A restaurant-quality dish ready in under 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Wooden spoon
- Paper towel
- Plate
- Airtight container
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ teaspoons dried basil or ¼ cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon butter
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