Chicken Schnitzel for Two | America's Test Kitchen

Ingredients

• 1/3 cup all-purpose flour
• 1 large egg
• 1 1/2 teaspoons vegetable oil
• 1 cup plain dried bread crumbs
• 2 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
• 1 tablespoon kosher salt
• 1/2 teaspoon pepper
• 2 cups vegetable oil for frying
• Lemon wedges