Grilled Lobster with Lime Mayonnaise from Hot Coals: A User's Guide to Mastering Your Kamado Grill b

Name: Grilled Lobster with Lime Mayonnaise from Hot Coals: A User's Guide to Mastering Your Kamado Grill b
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon confectioners’ sugar; About 7 ounces (200 ml) sunflower oil; ¾ teaspoon sea salt; Finely grated zest and juice of 1 lime; Freshly ground black pepper; Sea salt; Sunflower oil, for greasing; 2 egg yolks; 2 (14-ounce to 1¼-pound/400- to 600-g) lobsters, preferably live

app.ckbk.com

While boiling or steaming may be the more common ways to prepare lobster, we prefer to grill them. We find that grilling makes lobsters take on an intense, smoky flavor you wouldn’t get from...

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