Apple and pear pie
Apple and pear pie, Woman's Day, Sift flour into a large bowl. Stir sugar and almond meal in. Rub butter in using fingertips until mixture resembles breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 4 medium granny smith apples, peeled, cored, sliced
- 4 corella pears, peeled, cored, sliced
- 1/2 cup water
- 1/4 cup sugar, plus 2 teaspoons extra
- 1/2 teaspoon ground cinnamon
- 1 lemon, finely grated rind
- 1 egg white, lightly beaten
- ice-cream, to serve
- 2 1/2 cup plain flour
- 3/4 cup caster sugar
- 1/2 cup almond meal (ground almonds)
- 250 grams cold butter, chopped
- 1 egg
- 2 tablespoons water
