Best Pineapple Upside Down Cake Recipe – Marion Kane, Food Sleuth

Ingredients

• ¼ cup salted butter, melted
• ½ cup brown sugar
• 5 to 7 pineapple rings, drained and juice reserved
• Maraschino cherries without stems
• 3 tbsp vegetable oil
• ¾ cup granulated sugar
• 1 large egg
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1⅓ cups all-purpose flour
• ¼ cup full-fat sour cream or Greek yogurt
• ½ cup milk
• ¼ cup of reserved pineapple juice