Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 – 15 ounces can reduced sodium chickpeas, drained and rinsed
- 1/4 cup vegan mayo
- 1 small piece of celery, thinly sliced
- 1/8 cup red onion, diced
- 1 tablespoon cilantro, chopped (optional)
- 2 teaspoons of mild curry powder
- 1/4 cup raisins
- 1/8 teaspoon salt
- 2 tablespoons lemon juice or ½ of squeezed lemon
- 2 slices of bread
- 2 pieces of lettuce
- 1 slice of tomato (optional)
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Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
fultonfresh.foodtalk.org
Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
fultonfresh.foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org
Helping Georgians Eat Healthy and Get Moving
foodtalk.org