Stir-fried noodles with beef, vegetables and soy sauce

Name: Stir-fried noodles with beef, vegetables and soy sauce
Ingredients: 400 gr. egg noodles; 100 gr. sunflower oil; 400 gr. round beef steak, cut in thin strips; 150 gr. carrots, julienne cut; 200 gr. onions, thinly sliced; 75 gr. red peppers, julienned; 75 gr. yellow peppers, julienned; 100 gr. white button mushrooms, thinly sliced; 20 gr. scallions, thinly sliced; 15 gr. ginger, minced; 10 gr. garlic, minced; 300 gr. soy-honey sauce; 100 gr. honey; 80 gr. ginger, thinly sliced; 40 gr. garlic, full cloves; 300 gr. water; 50 gr. rice vinegar; 200 gr. soy sauce; 25 gr. corn flour, mixed with a little water

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VIDEO DIRECTIONS For the noodles and the finish Cook the noodles in well-salted boiling water and then drain.

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