Stir-fried noodles with beef, vegetables and soy sauce
VIDEO DIRECTIONS For the noodles and the finish Cook the noodles in well-salted boiling water and then drain.
Keywords
- Λαχανικά
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Cooking tools:
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Serving platter
- Whisk
- Spatula
- Stove
Ingredients
- 400 gr. egg noodles
- 100 gr. sunflower oil
- 400 gr. round beef steak, cut in thin strips
- 150 gr. carrots, julienne cut
- 200 gr. onions, thinly sliced
- 75 gr. red peppers, julienned
- 75 gr. yellow peppers, julienned
- 100 gr. white button mushrooms, thinly sliced
- 20 gr. scallions, thinly sliced
- 15 gr. ginger, minced
- 10 gr. garlic, minced
- 300 gr. soy-honey sauce
- 100 gr. honey
- 80 gr. ginger, thinly sliced
- 40 gr. garlic, full cloves
- 300 gr. water
- 50 gr. rice vinegar
- 200 gr. soy sauce
- 25 gr. corn flour, mixed with a little water
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