Beef Rendang - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 8 shallot(s)
• 4 lemongrass (white parts only)
• 7 garlic clove(s)
• 5 cm ginger
• 15 dried chillies (soaked)
• 5 cm Galangal
• 4 star anise
• 4 Cloves
• 2 Cinnamon bark (5 cm long)
• 5 green cardamom
• 3 black cardamoms
• 1.5 cups Thick coconut milk
• 1.5 cups water
• 3 tbsp Tamarind juice
• 1 kg Beef chunks
• 2 lemongrass
• 5 Kaffir lime leaves, sliced
• 6 tbsp kerisik
• 3 tbsp Palm or brown sugar
• salt to taste