Chicken Rendang | Asian Inspirations

Name: Chicken Rendang | Asian Inspirations
Ingredients: 2kg chicken; 1 star anise; 1 cinnamon stick; 3 cardamom pods; 4 cloves; 2 lemongrass stalks (bruised and cut into 5cm lengths); 4 tbsp curry powder; 1 cup water; 2 tbsp palm sugar; 2 tsp salt; 4 tbsp tamarind juice; 300ml coconut milk; 15 kaffir lime leaves (spine removed, thinly sliced); 5 garlic cloves; 3cm piece ginger; 3cm piece galangal; 10 shallots; 6 lemongrass stalks; 15 dried chilies; 1 inch piece turmeric; 500g shredded coconut

asianinspirations.com.au

We’re showing you how to cook authentic Malaysian chicken rendang. Get this traditional recipe for Chicken Rendang. Recipe by Asian Inspirations.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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