Daikon noodle soup with beef

Ingredients

• 1 tbsp. (15 ml) olive oil
• 4 green onions, finely chopped
• 2 garlic gloves, finely chopped
• 4 cups (1L) vegetable broth
• 2 cups (500 ml) water
• 1 tbsp. (15 ml) fish sauce
• 1tbsp. (15 ml) soy sauce
• 1tsp. (5 ml) fresh ginger
• 1/2 or 1 Daikon (depending on the size)
• 2 Carrots
• 2 broccoli stem
• 2 tsp (10 ml) of 5 Chinese spices
• Salt and pepper to taste
• 1 lb (450 g) of sirloin steak
• 1/2 cup (125 ml) fresh cilantro, chopped