Snapper with lemon butter, potatoes & asparagus Recipe | New Idea

Ingredients

• 2 tbsp olive oil
• 4 x 150 g skinless snapper fillets, bones removed, halved lengthways
• 600 g steamed baby chat potatoes, to serve
• 2 bunches fresh asparagus, stem ends trimmed, to serve
• Lemon wedges, to serve
• Crack black pepper, to garnish
• Lemon butter sauce
• ¼ cup white wine
• ½ cup light thickened cream
• 25 g butter, chopped
• 1 tbsp lemon juice
• Salt and ground white pepper, to taste
• ¼ cup finely chopped chives