Nectarines in Raspberry Wine Sauce with Toasted Almond and Anise Biscotti

Name: Nectarines in Raspberry Wine Sauce with Toasted Almond and Anise Biscotti
Ingredients: 1½ cups Gewürztraminer, Muscat or other fragrant white wine, or more to taste; 1 cup water; ⅓ cup sugar; 1⅓ cups raspberries; 3 large, ripe nectarines or peaches; 1 cup whole raw almonds; 2 cups plus 2 tablespoons sifted unbleached all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 2 teaspoons whole aniseed; ½ teaspoon kosher or sea salt; ½ cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon anise extract; 1 teaspoon vanilla extract; 2 tablespoons brandy; 1 cup raisins

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Fresh raspberry purée stirred into white wine syrup yields a gorgeous garnet sauce. Add bite-size nectarine or peeled peach pieces to the chilled sauce for an e

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Ingredients

1½ cups Gewürztraminer, Muscat or other fragrant white wine, or more to taste
1 cup water
⅓ cup sugar
1⅓ cups raspberries
3 large, ripe nectarines or peaches
1 cup whole raw almonds
2 cups plus 2 tablespoons sifted unbleached all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons whole aniseed
½ teaspoon kosher or sea salt
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
2 tablespoons brandy
1 cup raisins