Turkey & Bean Vegetable Chili - Get the Savings
Turkey & Bean Vegetable Chili Leftover turkey or ham are right at home in this colorful, hearty chili made mostly from pantry ingredients.
Ingredients
- 1 Tbsp. olive oil
- 1 large onion, chopped (1-1/2 cups)
- 4 cloves garlic, minced
- 4 tsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. dried oregano
- 2 to 3 cups chopped cooked turkey or ham
- 8 oz. (1-1/2 cups) diced yam or carrot
- 1 carton (28 oz.) College Inn® Chicken Broth
- 1 can (29 oz.) Contadina® Crushed Tomatoes
- 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (15 oz.) navy beans, rinsed and drained
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