Green Curry Cauliflower

Ingredients

• ¼ cup grapeseed oil or other neutral oil
• 1 teaspoon ground turmeric
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 teaspoon minced shallot
• 1 shallot, thinly sliced
• 4 to 5 garlic cloves, thinly sliced
• 1 thumb-size piece galangal (or fresh ginger), peeled and thinly sliced
• 1 tablespoon prepared frozen or bottled lemongrass (available at Asian grocery stores)
• 1 to 3 jalapeño peppers, sliced
• ½ teaspoon ground cumin
• ½ teaspoon ground white pepper
• ½ teaspoon ground coriander
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon brown sugar
• 1 (13.5-ounce) can coconut milk
• ½ cup chopped fresh cilantro
• ½ cup chopped fresh basil
• ½ teaspoon salt
• 1 large head cauliflower, cut into flat (2-inch-thick) slices
• Ground sumac
• Salt and freshly ground black pepper
• Crispy shallots, homemade or store-bought, for garnish
• Pomegranate seeds, for garnish
• Fresh cilantro leaves, for garnish