Spring Greens Curry Recipe | olivemagazine
Make the most of seasonal spring greens for a bowl of green goodness - the quick and easy homemade curry paste with fresh aromatics really lifts the dish
Ingredients
- 1 tbsp rapeseed or sunflower oil
- 1 shallot or small onion sliced
- 100g mushrooms sliced
- 200g spring greens large stems removed, shredded
- 100g baby corn
- 400g tin of chickpeas
- 400g tin of coconut milk
- 1 lime juiced
- cooked brown rice to serve
- 2 garlic cloves
- 2 green chillies
- thumb-sized piece of ginger
- small bunch of coriander
- 2 tsp ground coriander
More Like This
Spring Greens Soup
bigoven.com
Light & Healthy: Lentil & Spring Greens Curry
stevegranthealth.com
Green Curry Potatoes | Curry Recipes | Potato Recipes | Chef Recipes
potatogoodness.com
Thai Green Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Potato & Green Pea Curry | Pick Up Limes
pickuplimes.com
Spring Green Salad Recipe | Food Network
foodnetwork.com
CURRY FRIED RICE - Good Eatings
goodeatings.com
Green Curry Cauliflower
ediblejersey.ediblecommunities.com