Gâteau au chocolat à la barre Mars & sauce au caramel
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Ingredients
- 1 œuf
- 1/3 de cup de sucre
- 1/4 de cup de mayonnaise
- 3 tablespoons de poudre de cacao
- 1/3 de cup d’eau
- 1/2 teaspoon de poudre à pâte
- Une pincée de sel
- 1/2 cup de farine tout usage
- 1 tablespoon de farine, pour enrober les morceaux de barre Mars
- 1 barre de chocolat Mars, coupée en tranches de 1 cm
- 1/2 cup de cassonade
- 2 tablespoons de sirop de maïs clair
- 1/4 de cup de crème à cuisson 35 %
- 1 tablespoon de beurre
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