Winter warming Coq Au Vin!!

Name: Winter warming Coq Au Vin!!
Ingredients: 1/2 cup lardons (or very thickly sliced bacon), cut into 1/4- by 1 1/2-inch strips (optional); 2 or more tablespoons olive oil; 1kg to 1.5 kg chicken, cut into parts (or all one kind of part), patted dry; 1/4 cup Cognac or Armagnac; Salt and freshly ground black pepper; 1 bay leaf; 2 teaspoons fresh thyme; 3 onions, peeled; 3 tablespoons all-purpose flour; 2 cups red wine, preferably pinot noir; add 1 cup fresh chicken stock; 1 or 2 garlic cloves, mashed or minced; Add 2 to 3 diced fresh tomatoes (or 2 tbsp. tomato paste); 300g fresh mushrooms, trimmed, rinsed, and quarters; Fresh parsley and fresh lime/lemon zest for seasoning

www.amalocal.com.au

Warm your winter with this hearty Coq Au Vin! Savor braised chicken in red wine and bacon-laden flavors. Perfect for cozy evenings.

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Ingredients

1/2 cup lardons (or very thickly sliced bacon), cut into 1/4- by 1 1/2-inch strips (optional)
2 or more tablespoons olive oil
1kg to 1.5 kg chicken, cut into parts (or all one kind of part), patted dry
1/4 cup Cognac or Armagnac
Salt and freshly ground black pepper
1 bay leaf
2 teaspoons fresh thyme
3 onions, peeled
3 tablespoons all-purpose flour
2 cups red wine, preferably pinot noir
add 1 cup fresh chicken stock
1 or 2 garlic cloves, mashed or minced
Add 2 to 3 diced fresh tomatoes (or 2 tbsp. tomato paste)
300g fresh mushrooms, trimmed, rinsed, and quarters
Fresh parsley and fresh lime/lemon zest for seasoning