Coq au vin with truffled mash – Food & Home Magazine

Coq au vin with truffled mash – Food & Home Magazine

www.foodandhome.co.za

In winter nobody wants anything finicky; they want hearty comfort food. I can’t think of anything more warming or comforting than coq au vin.

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Ingredients

  • 750ml red wine
  • 2 bay leaves
  • 2 sprigs thyme
  • salt and freshly ground black pepper, to taste
  • 3,2kg chicken pieces
  • 250g bacon, diced
  • 90g butter
  • 20 pickling or pearl onions
  • 250g button mushrooms
  • 5ml oil
  • 45ml cake flour
  • 1 litre chicken stock
  • 125ml brandy
  • 10ml tomato purée
  • 10ml flat-leaf parsley, finely chopped

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