Cozy & Comforting Coq au Vin Recipe: French Flair Made Easy | LoveToKnow

Ingredients

• 6 pounds chicken thighs
• Salt and fresh cracked black pepper
• 6 slices thick-cut bacon, cut into pieces
• 1 onion, minced
• 2 carrots, peeled and diced
• 2 stalks celery, peeled and diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 cup dry red wine
• 1 cup chicken stock
• 2-3 tablespoons chopped fresh thyme
• 1 cup pearl onions, peeled
• 2 tablespoons butter
• 2 cups button mushrooms, quartered
• ¼ cup chopped fresh parsley