Chickpea tomato stew

Chickpea tomato stew

wholefoodearth.com

Hearty and delicious chickpea stew rich in protein, fibre and antioxidants.

View full recipe on wholefoodearth.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Wooden spoon

Ingredients

  • organic chickpea 1 can 400g
  • extra virgin olive oil 4 tbsp
  • 1 large onion (chopped)
  • 3 cloves garlic or garlic powder
  • 3 medium size carrots (chopped)
  • 1 large parsley root (chopped)
  • 1 red pepper (chopped)
  • 1 can 400g of organic tomatoes
  • 4 dried tomatoes finely chopped
  • dried parsley
  • piri piri for taste
  • sea salt for taste
  • black pepper for taste
  • 4 bay leaves

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