Discover the Delights of Fossolia: An Ethiopian Green Beans Recipe
This recipe is a celebration of seasonal produce and aromatic spices. Featuring a blend of green beans, carrots, and a medley of garlic, ginger, and onions.
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Ingredients
- 2 pounds green beans
- 5 tablespoons vegetable oil (or olive oil)
- 2 pounds carrots, thinly sliced into rounds
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 teaspoon grated ginger
- 3 medium jalapeño, deseeded and thinly sliced
- 1 teaspoon ground coriander
- ½ cup water
- Salt
- pepper
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